If you’re tired of eating the same food every day, then vermicelli noodles recipes are perfect for you because they’re quick to prepare and enjoy, instantly uplifting your mood. Whether you’re pairing them with a light Asian-style noodle bowl, a hearty Indian-style breakfast stir-fry, or another protein-rich meal, vermicelli noodles offer a unique flavour profile and a unique combination that’s sure to make everyone’s favourite.
If you also want to make this easy vermicelli recipe and you don’t know how to cook vermicelli noodles, then read this entire article carefully, in which I have written everything about how to make this quick noodles dinner, that too at home. After reading this, you will be able to make it quickly at home and enjoy it.
What Are Vermicelli Noodles?
If we try to find the meaning of the word vermicelli in Italian, it means small worms, which refers to their thin thread-like shape, but on the other hand, in Asian cooking, this word usually refers to fine rice noodles made from flour or rice or water.
It is:
- Organically gluten-free
- Very low in fat, making it easy to digest
- It cooks in just a few minutes, saving time.
- Used in spring roll recipes, salads, soups, and stir-fried dishes
The Most Common Types of Vermicelli
| Type | Best Main Ingredient | Best Used For | Experience |
|---|---|---|---|
| Rice Vermicelli | Rice flour | Asian-style bowls, spring rolls | silky and soft |
| Vermicelli that was just cooked | Roasted wheat | Indian food, which is either salty or sweet | smell of a toast |
| Vermicelli is made from wheat | Wheat flour | Kheer, also or upma, is coming from India | somewhat bit chewy |
Why You’ll Love This Recipe
- It’s ready in just 25 minutes.
- It can be paired with any protein or vegetable, which is a great addition.
- It also has a delicious flavour, with a mildly spicy, sweet, and sour flavour that everyone enjoys.
- It’s also a great addition to the diet, as it’s rich in protein. Eating it with tofu, peanuts, and shrimp is even better.
- It’s also gluten-free, and you can add it 100% if you prefer.
Items That You Will Need
If you really want to make a healthy noodle recipe, then you will need these ingredients. Only then will you be able to make rice noodle stir-fry, so make sure to include these ingredients.
For the sake of the noodles.
- First, take about 150 grams of fine rice vermicelli noodles.
- Add one and a half cups of water to it, stirring thoroughly.
For vegetable preparation
- Be sure to take half a cup of corn kernels.
- Take half a cup of clean, red bell peppers and chop them thinly.
- Half a cup of fresh, finely chopped green beans.
- One medium-sized carrot, cut into thin slices.
- You can also use half a cup of chopped cabbage or bean sprouts, as they would be good.
- Take two small onions, also chopped green and white.
For the Sauce
- First, add one tablespoon of dark soy sauce.
- One tablespoon of maple syrup, or you can substitute sugar.
- One clove of garlic, finely grated.
- One teaspoon of toasted sesame oil.
- One tablespoon of lemon juice. You can substitute anything else.
- Now, add two tablespoons of soy sauce.
- Be sure to add half a teaspoon of chilli flakes.
For Garnish
- Be sure to add a small amount of roasted cashews or peanuts, as they are essential.
- Don’t forget to include mint leaves or coriander leaves.
- Finally, be sure to use lemon slices for serving.
Protein Alternatives You Can Choose
| Protein | How to Get Prepared | Quantity of protein per serving |
|---|---|---|
| Tofu (100 g) | Prepare a marinade and fry in a pan | 12 gram |
| Shrimp (6–8 pcs) | Grill as well as deep fry | 21 gram |
| Tempeh (100 g) | Fry in a pan | 20 gram |
| Egg | Add cooked eggs as well to egg scrambles. | 5 - 6 gram |
How to Make Vermicelli Noodles Recipe (Step-by-Step)
Step 1: Make the Sauce Ready
First of all, our job is to take a bowl and put soy sauce in it, along with dark soy, maple syrup and vinegar, sesame oil, garlic and chilli flakes and mix it well. When you mix it well, keep it aside and start the further process. This is our first step.
Step 2: Roast the vegetables in a stir-fry
- First, take a wok, heat it over a medium flame, and heat a tablespoon of oil.
- Add the green beans and fry them thoroughly for 3 to 4 minutes, until they are slightly cooked inside.
- Add the corn, bell peppers, and chopped green onions to the pan.
- Cook them thoroughly for about two to three minutes, then remove them from the wok or pan and set them aside to cool slightly.
Step 3: Make the vermicelli
- Add a little less than two cups of water to your pan.
- Slowly add or stir in the rice vermicelli noodles you’ve prepared.
- Stir occasionally until the noodles are slightly soft and firm, which is fine.
- When most of the water has evaporated, slowly turn off the heat, as they’re almost ready.
Step 4: Mix Everything
- Pour the sauce evenly over the noodles.
- Add any cooked vegetables and any accompanying protein.
- Simmer for 2 minutes and sauté thoroughly. This will ensure that everything is well incorporated into the noodles and makes them delicious.
Step 5: Add garnishes and serve yourself
Add these ingredients to your noodles to make them even more delicious.
- Be sure to add small pieces of green onion.
- If you have lemon juice, add that too.
- Include chopped peanuts; this enhances the flavour.
The Nutrition Facts (For Every Serving)
| Essential nutrients | The amount |
|---|---|
| Protein | 20 – 25 gram |
| Crabs | 40 – 50 gram |
| Fiber | 5 gram |
| Sodium | 900 mg |
| Calories | 470 – 510 kcal |
| Fat | 20 – 25 gram |
Based on data from the USDA Food Database
Tips for Expert Cooking
- If you boil the noodles separately, rinse them within a few minutes to prevent them from sticking together or forming lumps.
- Use a very high flame to fry the vegetables. This will ensure that all the vegetables are crispy and crunchy.
- Don’t forget to add peanuts to the mixture as they help maintain the crispness.
Popular Variations
Asian-Style Shrimp Vermicelli Bowl
For the sake of a fresh Vietnamese-influenced dish, cook up the shrimp with pickled root vegetables, sprouts of beans, and an accompanying dressing made with the condiment fish sauce.
Indian-Style Masala Vermicelli
If you also want to eat a very delicious spicy Indian breakfast, then use onion, mustard seeds, roasted wheat, curry leaves, turmeric and chilli in it, due to which it becomes very tasty and everyone likes to eat it.
Vegan Tofu Vermicelli Stir-Fry
Enhance the powerful flavours by adding baked tofu with toasted sesame sauce, and even more chilli oils, just like at the lame Cat The Kitchen.
Best Serving Ideas
What’s best to serve with these?
- First, with iced lemon tea.
- Be sure to include Asian Khare’s advice.
- If you have chilli garlic sauce, add that as well.
The way to preserve
- The best way to preserve it is to store any leftover noodles you have in an airtight container for up to three days.
- If you want to restore moisture, add a little water and heat it for a while. You will see that the moisture will return.
- Never try to freeze it; doing so will break the rice noodles into pieces, which could spoil them.
Last Thoughts
Vermicelli noodles are not only delicious but also incredibly flexible. They have many uses, even being used in creamy desserts. This vermicelli noodles recipe, which can be made in just a few minutes, is a great dish that also tastes delicious and delicious.
So, remember this that next time you feel like eating something good, then you must try the Vermicelli Noodles recipe because this easy vermicelli recipe is the best for you.
Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
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