If you’re tired of eating home-cooked meals every day and want something rich and delicious, Italian ricotta cookies are going to be a great thing for you. They’re mildly sweet and soft, like mini cakes, and they’re delicious to eat and look at. These classic Italian-American cookies have been popular for years. You can make them in no time and make the whole family happy.
What makes this recipe special?
First of all, let us know that this ricotta cookie recipe is a little crumbly. Once you try this recipe, you will want to eat it again and again because these soft cookies will make you happy as you eat them. Ricotta keeps them moist for many days, so everyone makes them at home and eats them. There are many more special things about the Ricotta recipe that you will learn further.
If we look closely, these cookies have been with us for years, not just today. These ricotta cookies are very popular in America and Italy and are a favourite among children. Therefore, this moist ricotta dessert recipe is for you.
Why You’ll Love These Ricotta Cookies
- First of all, it’s very easy to make and is ready in no time.
- When done, it’s very soft and cake-like, without being too thick.
- It’s a great gift for your loved ones.
- Using almond, lemon, or vanilla to taste will make it even more beautiful.
Ingredients
To make Ricotta Cookie Icing Glaze, you’ll need these ingredients:
For the Cookies
- Include one teaspoon of baking soda.
- One teaspoon of salt
- One cup of unsalted butter
- Two and a half cups of granulated sugar
- Over 400 grams of all-purpose flour
- Two teaspoons of vanilla extract
- Over 450 grams of whole milk ricotta cheese
- Don’t forget to include three whole eggs.
For the Glaze
- Add a little over a pound (450 grams) of powdered sugar.
- A tablespoon of melted butter, if possible.
- A teaspoon of vanilla extract.
- Two tablespoons of fresh lemon juice.
- Two to five tablespoons of milk, as needed, to thin the glaze.
- Alternatively, you can use lemon zest for piping.
How to Make Soft Ricotta Cookies (Step-by-Step)
1. Whisk the sugar and butter together.
First, take a large bowl, add the sugar and butter, and begin beating until the mixture becomes slightly fluffy.
This method is very easy because it traps air and makes your cookies even softer, so this step is crucial.
2. Put in the eggs, ricotta, and vanilla.
In the second step, add the eggs one by one, all fresh. Then add the ricotta cheese and vanilla extract. After mixing thoroughly, you will notice that your batter will become silky and loose, which is very good. So, you must do this. After completing the second step, move on to the third step.
3. Mix the dry ingredients together
In the third step, we’ll take the flour in a separate bowl and add the baking soda and salt.
Mix them thoroughly, stirring gently until they are completely combined.
The dough will be somewhat sticky, but don’t overdo it.
4. Chill the dough
Please keep it in the fridge for at least 25 to 30 minutes. If you want, you can keep it in the fridge for up to 24 hours to prevent it from spreading and enhance its taste.
5. Scoop and bake
- First, preheat your oven to 175°C.
- It’s important to generously sprinkle a tablespoon of flour onto the baking sheet.
- Now it’s time to bake. Bake for 10 to 15 minutes, until the bottom is golden brown and crisp.
- Be sure to let it cool for a while before glazing.
6. Make the glaze
Whatever you have available, powdered sugar, melted butter, vanilla, lemon juice and two tablespoons of milk, mix them and beat them well. You also have to keep in mind that you should add one teaspoon of milk at a time until the glaze thickens properly.
7. Glaze Cookies
Now it’s time to glaze the cookies. Once they’re completely cool, apply the glaze to them, a little at a time. Immediately sprinkle with lemon zest to help it adhere better and create a beautiful appearance.
Let the glaze sit for at least 30 minutes. This will make it even more delicious.
Tips for the BEST Ricotta Cookies
- Don’t forget to chill your cookies, or they may become too thin.
- Be sure to use a cookie scoop to ensure all your cookies are uniformly shaped.
- To add a more lemony flavour to your cookies, you can add lemon juice to both the glaze and the dough.
- If you want to add some flair to your cookies, you can use almond extract instead of vanilla.
Flavour Variations You Can Try
- Almond Ricotta Cookies: Don’t forget to add almond juice to these cookies, and adding chopped almonds on top makes them even more delicious.
- Orange Ricotta Cookies: Instead of lemon, use orange juice, which will be the ultimate in flavour.
- Chocolate Ricotta Cookies: Don’t forget to add mini chocolate chips to the dough, as they greatly enhance the flavour. Be sure to try them.
Frequently Asked Questions
Do ricotta cookies taste like cheese?
No, not at all. Its delicious taste is sweet and mild. It does not have any cheese-like taste at all. So you should know that the taste of cookies is quite different from this.
Why are my cookies spreading too much?
There can be many reasons for your cookies to spread, such as your flour may be too hot, or there may be too much sugar, or the temperature of your oven may be too high, due to which causes the cookies to spread. There are many other reasons for this.
Can I double the glaze?
Yes, you can because many bakers among us like thick crust, so you can do it as per your wish, but it is better not to do it in excess.
Final Thoughts
These soft Italian ricotta cookies are incredibly easy to make at home and taste even better than store-bought cookies. Whether you make these cookies for Christmas or for a friend’s party, you’re sure to try this ricotta cookie recipe at home.
So read this blog post carefully and make these delicious and traditional Italian Christmas cookies accordingly.
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Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
