If you also want to eat something spicy and different this Sunday, then One-Pan Garlic Tomato Pasta recipe will be the best thing for you because it gets ready in no time and it is also the most delicious to eat which is liked by everyone and you will be full after eating just a little of it, especially it is the best to make on Sunday.
What makes this recipe special?
First of all, it smells wonderful, and when it simmers in a tomato and garlic broth, its flavour is enhanced. The sauce is also very thick, making it a delight to eat. It doesn’t require cream, and several other things make it special. Furthermore, it’s an Italian tomato pasta recipe.
Why You’ll Love This One-Pan Pasta
- It can be made using just one pot.
- It’s ready in 10 to 20 minutes.
- It doesn’t require any expensive ingredients.
- It’s the easiest recipe for those who are busy at home.
- When combined with garlic and tomatoes, its flavour becomes even more beautiful.
- This delicious pasta is perfect for quickly feeding your friends and family.
Ingredients You Will Need
Main Ingredients
- Olive oil (approximately two tablespoons)
- A small onion, cut into thin slices
- Three garlic cloves, finely chopped
- One large tomato, finely chopped into small pieces.
- One tablespoon of tomato paste
- Two cups of hot water
- Finely chopped green chillies for spiciness
- One cup of chicken or vegetable stock
- Salt and ground black pepper
- Three tablespoons of finely grated Parmesan cheese
- Around 200 grams of spaghetti or spaghettini (essential ingredients)
- Chopped fresh basil and parsley are a must.
Not required, but suggested
- You can also add two anchovy fillets for an umami flavour.
- Extra virgin olive oil of your choice for drizzling.
- If the tomatoes taste too sour, add a little sugar.
How to Make One-Pan Garlic Tomato Pasta
If you also want to make easy one-pan garlic tomato pasta, then you should have all these things; only then will you be able to make your one-pan garlic tomato pasta healthy.
Step 1: Make the base smell good
First, take a large pan and heat the olive oil over medium heat.
Once hot, add the shallots and cook thoroughly until they soften.
Also, add the chilli and garlic and fry until golden.
Cooking on low heat makes it even more flavorful.
Remember, if you’re using anchovies, mash them thoroughly in the oil.
Step 2: Add the tomatoes and tomato paste.
The second step is to mix your tomato paste thoroughly and let it cook for about 30 to 40 seconds. This enhances its flavour.
Next, add salt to the chopped tomatoes to taste.
And continue cooking until the tomatoes are soft. Cook for 2 to 3 minutes. You’ll see that the juices will start to separate.
Step 3: Add Pasta & Liquids
In the third step, add the dry spaghetti. You can add a cup of stock and two cups of hot water.
When everything starts to boil, reduce the heat slightly and close the lid tightly. Cook for about 3 minutes. This will enhance the flavour from within.
Step 4: Prepare Until Al Dente
Remove the lid frequently and stir gently to prevent the pasta from sticking.
Make sure to let it cook thoroughly, uncovered, for 5 to 6 minutes.
If the water keeps drying up, add a little more water.
If it seems too thin, continue cooking until it thickens.
The pasta will release starch, creating a naturally silky sauce.
Step 5: Add herbs and cheese to the top.
In the fifth step, it’s ready. Now turn off the heat.
Add the Parmesan, parsley, and basil and mix well until everything is well combined and fragrant.
Be sure to taste it and add salt and pepper.
You can use a little extra virgin olive oil for flavour, and this is a must.
How to Serve it
Serve it hot, and you can top it with the following:
- Be sure to add extra Parmesan.
- If you have black pepper, you can use that too.
- Fresh basil leaves are great.
If you want, you can make a full meal at home by pairing it with garlic bread or a simple salad, which everyone will surely enjoy.
Recipe Variations
If you want to customise it further, be sure to try my option because it’s different from all the others. Plus, this olive oil, garlic, and tomato pasta will give you a soothing after-meal treat.
Make it Spicy
To make it spicier, you can use extra red chilli or crushed red chilli flakes, which are the most delicious.
Make it Creamy
To make it creamy, add two tablespoons of cream and ricotta, mix well, and it will become the tastiest in no time.
Protein Options
If you want protein, be sure to include these ingredients:
- Use grilled chicken.
- Make sure to add crispy bacon.
- If you have shrimp, you can definitely add them as they are rich in protein.
- Sauteed mushrooms, which are high in protein, can also be added.
Vegetarian Boost
You can use any vegetables you like.
- For example, spinach is very good.
- Cherry tomatoes are also good.
- Bell peppers are also good.
Pro Tips for the Best One-Pan Pasta
- Always use fresh tomatoes and ingredients to make this dish.
- Stir it occasionally to infuse the flavours.
- Be sure to taste and adjust the flavour before serving.
- Don’t forget to add herbs at the end; adding these keeps the dish bright and fresh.
How to Store
Although this pasta should be eaten fresh, and everyone loves it fresh, you can store some leftover pasta.
- Refrigerate for two to three days, and don’t use it afterwards.
- It can also be reheated and eaten, but be sure to add one to two teaspoons of water.
Final Thoughts
In the end, I would like to tell you that you must make this one-pan garlic tomato pasta at your home this Sunday and remember that everything should be clean and fresh, for which your pasta will be very tasty, whether you are alone at home or with family, you can make it for everyone, which everyone will like, it is better than eating outside, you should make it at home and make your family happy.
Frequently Asked Questions
How do you make Martha Stewart's one-pan pasta?
Most people make Martha Stewart’s one-pan pasta recipe by taking a pan, adding chicken broth, garlic, tomatoes, onions, olive oil, salt, and pepper, and cooking them together for about 10 to 15 minutes, or until the pasta becomes creamy, which is delicious.
What kind of liquid should I use?
You can use water if you prefer, but most people use chicken broth, which makes it tastier. You may also need heavy cream or passata if you prefer.
What are the key ingredients for a basic one-pan recipe?
A basic one-pan recipe requires a lot of ingredients like dried pasta, grapes, tomatoes, olive oil, garlic, onion, chicken broth, onion, salt, pepper, and more, but it’s quick to make.
Can I use any type of pasta?
To make this delicious dish, most people use long pasta, such as spaghetti and linguine, which are the best options. If you want, you can also use short pasta. This will make a slight difference in the cooking time and serving time. So, use the same pasta that everyone else uses.
Do you really not have to boil the water separately?
To be honest, you don’t need to boil water separately to make this recipe. One pan pasta is cooked with water and whatever ingredients you have available. As the pasta cooks in water, it becomes soft from the inside, and the water reduces, forming a creamy sauce that is loved by everyone and is also aromatic.
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Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
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