Suppose you haven’t eaten seafood in a while and want to eat something spicy and your favourite. In that case, this Indian-style salmon fry will delight you because it uses Indian spices, which will delight you not only in aroma but also in taste. This salmon is crispy on the outside and soft on the inside, and does not have any thorns in it.
And you will be surprised to know that it takes very little time to prepare this Spicy pan-fried salmon, and in no time, it is ready in front of you. Most of the people serve it with rice, which adds to its taste; hence, it will be the best for you to have a quick meal.
So, I have given all the details about how to make it in this blog post. Read it carefully and make this delicious Indian-style salmon fry at home.
Why You’ll Love This Indian Salmon Fry
- This is a quick and easy dish that saves you time.
- It tastes delicious because it uses Indian spices.
- Salmon is a popular choice because of its omega-3 content.
- It’s crispy on the outside and soft and juicy on the inside.
- This quick dish can satisfy your hunger pangs instantly.
Ingredients You’ll Need
If you also want to make an easy salmon marinade with Indian spices, then you will definitely need these ingredients, so make sure to include them.
For the Salmon
- For this, take about a pound of unpeeled salmon fillets and cut them into medium pieces.
- Take about two tablespoons of oil; this is necessary for shallow frying.
- If possible, also add fresh curry leaves. These are not required in large quantities, but they are still essential.
For the Masala Marinade
- Add a teaspoon of red chilli powder.
- A teaspoon of Kashmiri chilli powder is needed for colour.
- Half a teaspoon of turmeric powder.
- Add two teaspoons of coriander powder.
- If possible, add a teaspoon of black pepper powder.
- Make a paste of ginger and garlic, or make a paste of more than one teaspoon.
- A teaspoon of fennel powder adds a wonderful aroma.
- A teaspoon of Indian garam masala also has a wonderful aroma.
- Squeeze the juice from half a lemon.
- Around two teaspoons of water to make a paste.
- Add salt to taste.
How to Make Indian-Style Salmon Fry
Step 1: Prepare the Salmon
First of all, clean the salmon pieces that you have cut up thoroughly, and this will ensure that the spices you use will stick well and become crispy on the outside, hence it is important to do so.
Step 2: Make the marinade with spices
Take a small bowl and mix all the following ingredients thoroughly:
- Kashmiri chilli powder
- Red chilli powder
- Turmeric
- Coriander powder
- Salt
- Lemon juice (you’ve extracted it)
- Black pepper powder
- Prepared fennel powder
- Garam masala
- Ginger garlic paste
Add about two tablespoons of water and mix well until it forms a paste. Taste it a little with salt on your hands to see if everything is ok.
Step 3: Marinate the Fish
In the second step, apply the spice paste you prepared to the cleaned salmon pieces.
Once the spices are thoroughly coated, let them sit for at least 30 to 40 minutes.
This will allow the spices to penetrate the salmon and enhance its flavour, so it’s important to do this.
Step 4: Fry the Salmon
In the fourth step, take a pan and add oil and let it heat. If you have curry leaves, add them as well. This will enhance the flavour of the salmon.
Now, slowly add the marinated salmon to the hot oil, protecting your hands.
- Cook slowly, cooking for at least 4 minutes on each side.
- You will notice that the edges will be slightly charred, and the inside will appear firm
Don’t move the salmon around too much; this can cause it to break. To avoid this, avoid moving the salmon around too much.
Step 5: Drain and Serve
After cooking, transfer the salmon to a clean plate.
You can serve the following with cooked salmon:
- Lemon slices
- Chopped onions are delicious.
- Fresh cilantro is also possible.
- Green chutney is delicious.
Expert Tips for Perfect Salmon Fry
- Always choose fresh salmon because it has the best flavour.
- Fry salmon slowly in oil, rather than repeatedly, as this can break it.
- Serve it hot and add lemon juice. You can also add a sauce if desired.
- Always choose the right oil for frying salmon because it enhances the flavour.
- After washing the salmon, always dry it thoroughly before adding seasoning.
- Always cook salmon on low heat so that the inside is thoroughly cooked.
Variations You Can Try
1. Tandoori Salmon Fry
Remember that you can use tandoori masala and curd to give it a smoky flavour, which is good.
2. Coconut-Crusted Salmon
To make it even more delicious, whenever you’re going to fry salmon, coat it thoroughly in dry coconut powder.
3. Curry Leaf Salmon Fry
Curry Leaf Salmon Fry: Crush whatever curry leaves you have and add them to my mixed spices, and then see the magic.
Health Benefits of Salmon Fry
South Indian Fish Fry Masala Salmon contains many nutrients that are beneficial for our body, such as:
- Eating salmon is very beneficial for our heart health.
- Salmon contains vitamin B12 and selenium.
- Salmon strengthens our brains.
- Salmon is rich in lean protein.
- It contains the most important omega-3 fatty acids, which are probably not found in anything else.
Also, when salmon fish is prepared with delicious Indian spices, it has a different taste because the spices here are famous all over the world.
Meal Prep as well as Storage
Put in the fridge:
You can keep it in an airtight container for two days, not more than that, so keep this in mind.
Warm up:
While heating it, keep in mind that you should not use a microwave; instead, use a normal pan, which will be better.
Meal Prep Tips for
Marinate the salmon well with spices and keep it comfortably in the fridge. Whenever you feel like it, fry it fresh and enjoy it.
Final Thoughts
In the last word, I would say that these Indian style Salmon fries are loved by Indians as well as people all over the world because they are healthy, and they can be prepared in front of you in very little time, and people can eat them quickly and become crazy about them.
You should make this recipe at home because it tastes better and delicious at home than at the restaurant.
People also ask
How do you marinate salmon in Indian style?
Marinating the Indian-style salmon fry recipe is very easy. Just add whatever Indian spices you have, like coriander powder, garam masala, turmeric powder, ginger, garlic paste, salt, lemon juice, etc., in a bowl and add the salmon pieces to it. Mix it well and let it marinate for 30 minutes. You can also add mustard oil to it if you want; it will enhance the taste.
What spices are good for frying salmon?
The best spices to fry salmon are coriander powder, red chilli powder, turmeric powder, garam masala, black pepper, salt, ginger, and garlic paste. If you want, you can also add mustard oil and a little lemon juice. This will enhance its taste immensely and will make it delicious to eat.
What to serve with Indian Salmon?
You can serve all these things with Indian Salmon, green salad, roti, paratha, mint raita or steamed rice or cumin rice. You can serve it with Salmon, which is liked by everyone.
What is Indian Salmon?
Most people are not aware of Indian salmon. It is a type of salmon fish, known by some in India as Rawas. Its meat has a beautiful taste and is slightly pink in colour. It is widely consumed in India by cooking it in a curry or grilling manner, and is a favourite of seafood lovers.
Is Indian salmon healthy to eat?
If you are also deficient in protein or Omega 3 and vitamins, then you should definitely eat Indian salmon because it – all the needs of your body and makes your body healthy and strong as well. Therefore, eating Indian salmon is very healthy.
You may also like my – One-Pan Garlic Tomato Pasta.
Try my easy Steamed Mussels Recipe.
Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
