If you’re tired of eating homemade food every day, try this Lemon Chicken Orzo Pasta this December. It’s quick and easy to make, and can be prepared in just one skillet. The chicken is incredibly juicy and cooked to perfection in an orzo broth with fresh lemon, garlic, and a little cream.
So, don’t forget to make this comforting dinner this weekend. This Lemon Parmesan Orzo dish takes less than 40 minutes to prepare, and trust me, once you eat it, you’ll be so happy it turned out so well.
So read this article carefully, in which I have explained everything about how you can make this easy Chicken Orzo recipe.
What Makes This Lemon Chicken Orzo Pasta So Good?
Today, I will tell you everything so that you understand why most readers like this recipe, and therefore, you should read it carefully.
Easy to use in one pan
Please note that the orzo and chicken are cooked together in the same pan, which allows the broth, lemon, and spices to absorb into them, making it even more delicious.
Bright but Soothing
The lemon zest adds a refreshing touch, while the Parmesan and cream create a wonderful texture that looks and tastes great, so be sure to include it.
Family-Friendly
It is family-friendly because it is very soft and has a simple taste, which makes it a favourite of everyone, be it children or adults.
Simple to change
Many types of things can be added to it, like peas, spinach, and broccoli. Instead of chicken, you can also take shrimp, which is good and rich in nutrients.
Ingredients You Will Need
If you want to make Creamy Lemon Chicken Orzo at home, you’ll need all these ingredients. It’ll become one-pan lemon chicken pasta, so include it.
For the sake of the Chicken
- First, take two boneless chicken breasts.
- Be sure to add salt and pepper.
- Take half a teaspoon of Italian seasoning.
- Take about two tablespoons of fresh olive oil.
- Take a little butter, about a tablespoon.
- Be sure to add two tablespoons of flour; a little is needed for dredging.
- If you don’t have half a teaspoon of garlic powder, make a paste.
For the sake of the base of the orzo
- Take a small onion and chop it finely.
- Finely chop four garlic cloves.
- Around two cups of uncooked orzo.
- Make sure to take half a cup of heavy cream.
- Take a little more than two and a half cups of chicken broth.
- Clean the zest from one large lemon.
- Squeeze out the juice from one lemon.
- Add pepper and salt to taste.
- Don’t forget to add half to three-quarters of a cup of grated Parmesan.
Add-Ins You Can Choose
- One cup of split peas
- You can also use basil.
- Lemon slices for serving
- Two cups of fresh baby spinach
Step-by-Step: How to Make the Best Lemon Chicken Orzo Pasta
I have given you some easy steps to make Lemon Chicken Orzo Pasta Recipes. You can also make it according to this.
Step 1: Prepare the Chicken
- First, cut the clean chicken breast crosswise, or you can grind it into even chunks.
- Now, season the chicken breast on both sides with pepper, garlic powder, and salt. Add Italian seasoning, as it’s a good flavouring.
- Now, lightly dust the chicken breast with flour, as this creates a golden crust and thickens the sauce.
Step 2: Searing the Chicken
- In the second step, heat the oil and butter in a large skillet over medium heat.
- Add the chicken and cook for three to five minutes on each side, until golden brown.
- Once cooked, remove the chicken to a separate plate and keep warm.
Step 3: Make the Orzo Base
Now, in the same pan where you fried your chicken breasts,
- Add the chopped onion and fry it until it softens.
- Once it softens, add the chopped garlic cloves and cook until they become fragrant.
- When it begins to smell fragrant, add the drained orzo and fry it for 3 minutes. This will enhance the flavour and prevent it from becoming sticky, so be sure to do this.
Step 4: Cook the Orzo
- Now add the chicken broth and mix well.
- Remember to cook this on low heat.
- Cook for at least 10 to 12 minutes, stirring occasionally, until the chicken is tender and has absorbed all the excess liquid.
Step 5: Make It Creamy & Flavorful
In the fifth step, reduce the heat and mix everything thoroughly.
- Lemon zest
- Add heavy cream
- Add Parmesan cheese
- Add lemon juice
Now check to see if the pepper and salt are adequate. If it’s too thick, add it back. If it’s too thin, leave it alone.
Always keep this tip in mind. If it gets too thick, add a little broth and stir. If it’s too thin, cook it on low heat for three to four minutes. Everything will be fine.
Step 6: Add Chicken Back In
Now it’s time to slice the chicken. Slice the chicken and add it to the creamy orzo.
If you’re using spinach, add it as it wilts quickly.
Step 7: Serve and Garnish
Top with these ingredients and you’ll find them delicious.
- Be sure to add extra Parmesan.
- Add fresh parsley.
- You can also add a slice of lemon.
Remember, this should be served immediately; it will be even tastier.
💡 Expert Tips for Best Results
- Don’t skip the lemon zest, as it’s essential for brightening the dish.
- You can save a little bit of broth because orzo absorbs liquid quickly, so adding it back will make it creamier.
- You can enhance its flavour by adding basil, parsley, or fresh herbs.
- After turning off the heat, you can add Greek yoghurt.
- When you toast the orzo, it naturally acquires a nutty flavour, and the amazing thing is that it’s not sticky at all.
- Use this instead of heavy cream to make it healthier and more delicious.
Various things you can try
1. Lemon Chicken Spinach Orzo
If you want it to be Lemon Chicken Spinach Orzo, add two or three spinach leaves at the last minute, depending on your preference, and you’ll see it ready.
2. Creamy Lemon Shrimp Orzo
To make the same creamy lemon shrimp orzo, instead of using chicken, add shrimp and cook for two to four minutes, and your recipe is ready.
3. Lemon Orzo Soup
If you want to make lemon orzo soup this way, you will need to add extra broth to it, after which it will be prepared like this.
4. Version with a lot of veggies
You must make this, and to make it, you will need mushrooms, peas and broccoli, that too roasted, only then it will be ready, so do try it.
What to Serve with Lemon Chicken Orzo
You’ll love this wonderful dish with all of these.
- First, have some garlic bread.
- You can also have roasted vegetables if you like.
- Chop a green salad, even a mixed one would be better.
- The most delicious thing is steamed asparagus with lemon juice.
Storing away and reheating
Refrigerator
If you want, you can keep it in your airtight container for three days, but do not keep it for more than that because it may spoil, so be careful.
Make sure to reheat it.
Therefore, it is important to heat it because to loosen the sauce, it is also necessary to add some milk to it and heat it lightly in the microwave, and after that, you can eat it.
No freezing necessary
You can freeze it as per your convenience, but if you do this, the orzo will become grainy, so it’s best not to do this.
Last Thoughts
Finally, I want to say that once you’ve made this Lemon Chicken Orzo Pasta, you’ll want to eat it again and again. It’s packed with protein, making it a favourite with everyone in your family and kids. Making it once a week will be a joy. It’ll save you time, and it’ll be ready in no time. It can be made with ingredients you already have at home, so don’t forget to try this Lemon Garlic Chicken Orzo. Thank you.
You’ll love these healthy snacks : https://foodviebs.com/healthy-snacks/#more-5468
Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
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