One dish that has become increasingly popular these days is the delicious Chicken and Leek Pot Pie with Puff Pastry. It’s the perfect thing to have during the winter months. Eating it for dinner will instantly fill you up, which is why people often make it during the colder months.
With tender chicken inside, a rich homemade sauce, and a soft crust, this pot pie is simply delicious. Surprisingly, this Chicken and Leek Pot Pie with Puff Pastry is ready in less than an hour, saving you a lot of time.
Let me tell you, whether you’re making it for dinner or for your family, this dish is simply amazing. You don’t need to order it from outside; you can easily make it at home. Classic chicken pot pie, once you try it, you will become addicted to it because it tastes absolutely amazing.
Why This Chicken and Leek Pot Pie Is Better Than the Traditional Version
It's very creamy but not too heavy.
When you combine leeks and garlic, they create a wonderful sauce that tastes rich and balanced.
The perfect golden crust comes from puff pastry.
It’s flaky, buttery, and deliciously crisp. The process for creating the pie dough is straightforward.
Uses common things you have around the house
It uses all sorts of simple ingredients, no fuss, and everything is good for the pantry.
Fresh thyme and sweet leeks give it a lot of flavour.
When we add fresh herbs and greens, it’s effortless and tastes amazing.
A dish that is great to make ahead of time or freeze
You can prepare it ahead of time and then bake it when you require it. It’s perfect for busy nights.
Ingredients You'll Need
To make Chicken and Leek Pot Pie with Puff Pastry, you’ll need these essential ingredients, so be sure to include them for a delicious and wonderful treat.
- Take two tablespoons of unsalted butter.
- Two tablespoons of flour, cleaned and ground.
- Include two cups of chicken broth.
- Two leeks, preferably finely chopped.
- Two to three cloves of garlic, finely chopped.
- Two cups of well-cooked chicken, grated or chopped.
- Add pepper and salt to taste.
- Two tablespoons of thyme leaves.
- One sheet of puff pastry, thawed.
- One egg.
- You can also add chopped parsley for garnish.
How to Make Chicken and Leek Pot Pie with Puff Pastry
1. Make the creamy base for the leeks
First, turn on the heat and heat the pan. Add the butter. Once the butter melts, add the chopped leeks and garlic and cook until fragrant, soft, and golden.
This adds a sweetness and depth to the sauce, which is wonderful.
Click Here: Health benefits of eating leeks
2. Create a smooth, thick sauce
In the second step, we lightly sprinkle flour over the leeks.
In the second step, add the chicken broth. After adding the broth, stir it thoroughly to prevent lumps. Add the heavy cream and let it cook until incorporated. You will notice that it gradually turns into a silky sauce that tastes delicious.
3. Put in the herbs and chicken
Now it’s time to add the chicken, fresh thyme, pepper, and salt. You’ll add the chicken that you’ve chopped or grated.
You may now taste the spices and change them to what you like.
Click Here: Safe cooking temperature for chicken
4. Assemble the pot pie
Place the filling you’ve prepared into a 9-inch pie dish.
Next, lay the puff pastry sheet evenly on top. Be sure to use it as needed. You can trim or fold the edges.
Keep in mind that holes are necessary for steam to escape, so make sure to make sure the steam can escape easily.
5. Brush & bake
Now it’s time to brush the pastry with a beaten egg and let it turn a deep golden colour.
You will bake it at 200 degrees Celsius for 35 minutes. You’ll notice it puffing up and becoming crispy, meaning it’s cooked through.
6. Rest & serve
To serve, let it cool for 5 to 7 minutes so the sauce inside can set.
You can garnish it with parsley and serve it hot.
Serving Suggestions
While this pot pie is simply delicious, you can also add some side dishes to it if you like:
- Boiled beans
- Roasted carrots like the ones in town
- A delicious, crispy green salad
- Buttered peas with mint
- Garlic mashed potatoes
All the side dishes I’ve mentioned are amazing, and they’re also delicious to eat.
Different things to try:
Add vegetables like this
Peas, carrots, mushrooms, spinach, or celery all work great.
Twist with cheddar cheese.
Add a half-cup of freshly grated Parmesan or cheddar for a stronger flavour.
Change the chicken
- Turkey
- Chicken on the a rotating device
- Roast chicken, the fact that it is still excellent
The whole thing works smoothly.
Make it without gluten
Use wheat flour and pastry puffs that don’t have wheat gluten in them.
Tips for storing and making ahead
Refrigerate:
You can store it in an airtight container for up to three days, but it’s best not to keep it longer.
Freeze:
After baking, refrigerate it for up to two months.
Let it thaw in the refrigerator overnight. Remember, you’ll need to reheat it in the oven to keep the crust crisp.
Meal Prep Tip:
The best way is to make the filling a day in advance and assemble it before baking. You can easily cook and eat it whenever you want during the week.
Final Thoughts
Finally, this chicken and leek pot pie with Puff pastry is a recipe you’ll always remember once you try it because its creamy flavour will warm your heart to the core, and it can be made with just a few ingredients.
So, I urge you, if you’re looking for an easy dish, to try it at home. You and your family will be delighted. You’ll want to try it again and again because it’s so delicious. Thank you so much for reading this post.
FAQ
Can you use puff pastry on chicken pot pie?
Yes, you might use puff pastry when making chicken pot pie. Puff pastry creates a flaky, crispy, and golden crust, making chicken pot pie even more delicious. Just make sure to put the chicken mixture in an oven dish and bake the dish with a puff pastry sheet on the outside. This yields excellent results.
Do I need to pre-cook puff pastry before adding filling?
Actually, you are not required to cook the puff pastry before you fill it. You may simply pour the filling to feed the chicken pot pie into the serving bowl and put it right across the puff pastry sheet. Once you bake the puff pastry, knowledge of puffs properly and turns crispy and golden.
Just be careful not to add a lot of water to the filling, or the baked goods could end up soggy.
Can I put leeks in chicken pot pie?
You can most certainly put leeks in chicken pot pie. The leeks provide a mild, sweet taste that goes well alongside the chicken and creamy filling. Some of you can cook the leeks with a little butter or oil, after which you add them to the casserole filling. This makes the pot pie taste more excellent and richer.
Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
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