A holiday cake made during Christmas time that tastes absolutely wonderful.
Every year, when Christmas arrives, everyone wants to bake the most delicious cake at home, one that everyone will love. It’s made with amazing ingredients that make the cake moist and soft, bursting with flavour.
Nowadays, everyone makes this Christmas orange fruit cake recipe, which is made with fresh orange juice, and the rest also enhances its flavour. It’s quite easy to make and become everyone’s favourite.
Whether you’re making it for friends, as a gift, or for Christmas dinner, it’s absolutely delicious. People love to eat it with coffee, and it tastes so good that it’s truly delightful. So, don’t forget to make it this Christmas. People also drink a lot of orange juice because of the health benefits of oranges.
Table of Contents
Why This Orange Fruit Cake Is a Christmas Favourite
- Because it’s made with fresh oranges, it has a naturally sweet flavour.
- It’s very easy to make, so
- It can be made with ingredients readily available at home.
- It becomes even more delicious and flavorful after one or two days.
- It’s the best way to please the family.
- It’s a favourite of everyone, from children to adults.
- Making it during festivals is considered especially auspicious.
What Is Orange Fruits Cake?
Orange fruitcake is a type of cake often made around the holidays, especially Christmas. It’s made with fresh orange juice and zest, along with a variety of spices, which makes it truly delicious. This simple fruitcake recipe is quite different from traditional Christmas fruitcake; it’s very moist and tender, so it appeals even to those who don’t usually like fruitcake.
Simple Orange Glaze (Additional but Delicious)
This simple glaze adds a festive touch.
- Take half a cup of powdered sugar,
- Extract the juice of three large oranges,
And mix well until smooth. Then pour it over the cooled cake. Trust me, it will taste amazing.
Tips for the Best Christmas Orange Cake
- Always use fresh orange peels in this recipe, as they enhance the flavour.
- To increase the crunchiness, add more chopped almonds and walnuts.
- You can store it in the refrigerator for up to 10 days to keep it fresh.
- Don’t forget to soak the fruits beforehand; this is important.
- You can also store it at room temperature for up to three days by packing it tightly.
Here are some fun variations for you to try.
- Eggless version: In this version, you can use yoghurt instead of eggs, and applesauce works well too.
- Healthier option: This option is even better because you can use whole wheat flour for half of the flour, which is a healthier choice.
- You can make it even more delicious by adding dark chocolate and candied orange peel, which will make it even better.
What to Serve With Orange Fruit Cake
Vanilla ice cream would be great with this.
Christmas tea would also enhance the flavour.
You can also have hot cocoa or coffee.
Frequently Asked Questions
Is this cake kid-friendly?
Yes, you can definitely make it in advance because the flavour intensifies the next day, making it even more delicious and enjoyable for everyone.
Can I make this cake ahead of time?
This cake is perfect for both children and adults because it doesn’t contain alcohol, and everyone loves its taste.
Can I freeze orange fruit cake?
Yes, you can store this orange fruit cake in the refrigerator for about two months. It’s best not to keep it for longer than that.
How do I make it moist and flavorful?
- Use fresh orange juice to make it, as this enhances the flavour.
- Use good-quality, fresh nuts and other ingredients; everything should be fresh to improve the taste.
- Mix it gently; it’s better not to overmix.
- Bake it slowly over low heat, which will bring out the flavours even more beautifully. It tastes even better if you eat it a day later.
Common mistakes to avoid?
- Do not use bitter oranges or too much zest, as this can make your cake bitter. Avoid using them.
- Always measure the ingredients precisely. Too much or too little of any ingredient can ruin the texture and make the cake tasteless.
- After adding the flour, do not mix it too vigorously. This can make your cake tough. Stirring it gently is best.
- Do not use too much juice, as this will make the batter too thin.
Final Thoughts
Finally, I want to tell you one thing: if you don’t make this old-fashioned orange fruit cake this Christmas, you’ll definitely regret it later, because everyone loves it, and this festive cake is easy to make. It will become the favourite of your guests and family alike once you make it.
You’ve probably made different cakes every Christmas, but this year, be sure to try this easy orange fruitcake recipe. A homemade cake like this is far better than any store-bought one, and it will make your holiday table even more special.
This Christmas, you can also try some of our other recipes, such as ( https://foodviebs.com/texas-blueberry-pancakes-recipe-fluffy-and-delicious/ ). It will delight your taste buds and is also delicious.
Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
[…] you want to make more cakes like this at home, you should definitely try our Orange Fruit Cake recipe, which is absolutely perfect for […]