Beef Yakhni Pulao Recipe (Pakistani Style)

The famous Pakistani traditional beef yakhni pulao recipe is a recipe enjoyed with great relish in Pakistan and around the world. This yakhni pulao is a delicious dish made with basmati rice and beef broth. It’s even more flavorful than biryani. It’s cooked over low heat, allowing all the spices to infuse the rice and enhance its flavour. The pieces of meat crumble to the touch, making it a truly delicious meal.

If you’re looking for the perfect recipe to make at home, this Beef Yakhni Pulao with Rice is the ideal choice. It’s easy to make at home with very few ingredients and tastes delicious.

In this article, I’ve explained everything about its preparation and the ingredients used. You can make this Beef Yakhni Pulao recipe at home, which is even better than the restaurant version.

Ingredients

To make this easy Beef Yakhni Pulao recipe at home, you will need these ingredients, so make sure to include them.

1 kg of fresh beef
About a teaspoon of coriander
Around two teaspoons of cumin
5 to 6 cloves
A somewhat larger amount than one teaspoon of black pepper
Two to three bay leaves
5 to 6 green cardamoms
One teaspoon of fennel
Also, take two black cardamoms.
Be sure to take 5 to 6 dried red chillies.
Add salt to taste
We will need 5 to 7 cups of water.

For the sake of the Pulao (Rice + Base)

Three cups of fragrant basmati rice, soaked in water for 20 to 25 minutes
Three green chillies
Five tablespoons of ghee is fine; oil will also work
Two onions, finely chopped into thin slices.
Whole spices: a large cinnamon stick, three cloves, a few black peppercorns, two to three cardamom pods
For garnishing, fry the onions thoroughly.

How to Make Beef Yakhni Pulao Recipe

Step 1: Get the Yakhni (Stock) ready

Take a pot, add the beef and bring it to a boil. Once boiling, discard the water.
Now add fresh water and all the whole spices you need.
Let the beef simmer over low heat for 1 to 2 hours.
Once the beef is cooked, transfer it to a pot and strain the broth thoroughly. Set both aside.

Step 2: Prepare the Pulao Base

In the second step, take a large pot and heat oil or ghee. Add the chopped onions, whichever you have available, and begin frying them until golden brown.
You can also add whole spices for a rich aroma.
Add the cooked beef and sauté for three to four minutes.
If you have green chillies, add them and mix well.

Step 3: Add Rice & Cook the Pulao

Add the aromatic basmati rice you soaked in the third step.
Remember to mix the beef and onion with a light and delicate touch.
Add just enough yoghurt to cover the rice.
Ensure it comes to a boil. Once boiling, reduce the heat to low.
Cook it covered for 20 to 30 minutes. You will notice that after cooking thoroughly, the rice will puff up and spread its aroma.

Why You'll Love This Beef Yakhni Pulao Recipe

This pulao has a perfect blend of spices, neither spicy nor mild.
It’s cooked over low heat, allowing its aroma to permeate, resulting in a rich and flavorful dish.
Although it takes a little time to prepare, it’s a delicious dish that rivals any other.
This dish is a great choice for festivals and special occasions, and it’s sure to impress guests.
The beef, seasoned with exquisite spices, is tender and deliciously cooked.

Serving Suggestions

Eat it with things like:

Green chutney
Any kind of pickle
Mint raita would be great.
green salad

To make it even more delicious, try a simple yoghurt raita. It will also add a wonderful flavour to the meal.

Best beef yakhni pulao recipe tips

Yakhni tastes best when it contains bones, so choose beef with some bones.
Don’t forget to soak the rice; this will ensure it cooks well and is fluffy, preventing it from becoming sticky.
If you want to make a real pulao base, sauté the onions thoroughly until they turn golden.
Always strain the stock for a clear and consistent consistency.
Keep in mind that the water should not be too much or too little when adding yakhni, as this can make the rice soggy.

FAQs

Is Yakhni Pulao spicy?

Actually, it’s not overly spicy, but rather aromatic, and everyone, whether children or adults, will love it once they’ve tried it.

2. Can I freeze Beef Yakhni Pulao?

While it’s best eaten hot, you can refrigerate it for up to a month. When reheating it, you’ll need to add a little water.

3. Why is my pulao sticky?

Don’t soak your basmati rice in too much water. Stirring it too much will make it sticky, so the rest is best left over.

2. Can I make Beef Yakhni Pulao in an Instant Pot?

Yes, you can make beef in an Instant Pot, as it cooks quickly. It’s best not to try it yourself.

Final Thoughts

Finally, I want to say that you should definitely try this Pakistani Beef Pulao recipe, as this filling pulao is the perfect dinner. This aromatic pulao is prepared and eaten on many occasions, including weddings. So, if you’re bored at home, don’t forget to try this recipe. Believe me, it will bring you joy.

Bicky Sharma

Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.

Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.

Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.