If you haven’t made soup at home in months, this chicken vegetable soup is the perfect choice because it’s incredibly nutritious and delicious. The benefits of drinking chicken soup are numerous; it boasts a rich chicken flavour, tender pieces of chicken, and a variety of perfectly cooked vegetables. It’s incredibly comforting and filling, and it’s simmered over low heat. Plus, it’s quite easy to make.
This Hearty chicken vegetable soup recipe has been a favourite among Americans for years and is widely enjoyed across the country. It’s even sold at high prices in many places, and people happily pay for it.
Why This Is the BEST Chicken Vegetable Soup
- It’s made with real, wholesome ingredients.
- Almost everyone, from children to adults, loves it.
- It’s quick and easy to prepare.
- It can be easily customised for gluten-free or dairy-free diets.
- It’s freezer-friendly and perfect for meal prep.
This is a fantastic soup, with vegetables and chicken enhancing its flavour, making it a truly satisfying meal. It also offers the health benefits of carrots and garlic.
Ingredients You’ll Need
To make this creamy chicken vegetable soup, you will need all these ingredients.
Protein
- Boneless chicken (you can use either thigh or breast meat)
Vegetables
Be sure to include the best vegetables for your soup recipe.
- Carrots (should be included)
- Yellow onion (include this)
- Garlic (essential)
- Celery (include this)
- Corn (include this)
- Potatoes (Yukon Gold or Russet)
- Green beans (these should also be included)
- Spinach or kale (optional, but would be a nice addition)
Broth & Seasonings
- Bay leaf is a must.
- Be sure to include low-sodium chicken broth.
- Diced tomatoes are recommended if available (optional).
- Include Italian seasoning.
- Olive oil or butter is needed.
- Salt and pepper are both essential.
- Dried parsley
- For a little extra flavour, you can add a spicy sauce or Worcestershire sauce, but not for heat.
How to Make Chicken Vegetable Soup (Step-by-Step)
In these simple steps, I have shown you how to make a simple chicken vegetable soup recipe at home.
The first step is to build the flavor base.
Start by preparing the oil in a huge pot. Once the oil is prepared, incorporate carom seeds, carrots, onions, and salt, and sauté them. After this, add garlic and ensure that all the veggies are thoroughly cooked.
2. Add Chicken & Seasonings
Next, start adding the chicken to the vegetable combination, alongside Italian seasoning, black pepper, salt, and bay leaves.
3. Simmer
Following all of this, add known as chopped tomato pieces and chicken broth, if needed. Permit the blend to cook and simmer so that the chicken is totally cooked.
4. Shred the Chicken
Finally, remove their chicken as well shred it by means of a fork. Then return the shredded chicken to a pot.
5. Add Vegetables
After completing all the steps, in the fifth step, add the corn, potatoes, and green beans and cook them over low heat. You will see that the vegetables will soften, but be careful not to overcook them.
6. Finish & Serve
In the sixth step, your soup is ready. If desired, you can add kale or spinach and stir until softened. Now adjust the seasoning and serve it hot. Trust me, you’ll love it!
Pro Tips for Maximum Flavor
- To enhance the flavour of the chicken, it’s best to lightly brown it first.
- It’s always better to use low-sodium broth.
- Add the rice separately to prevent it from becoming mushy.
- This soup tastes even better the next day.
- Always use fresh, high-quality ingredients when making this soup.
Why is this better than all the other soups?
- This soup is rich in protein and fibre, which are very beneficial for our bodies.
- It’s full of flavour because it’s simmered with chicken broth and aromatic herbs.
- Many soups have few vegetables, but this soup is packed with carrots, potatoes, green beans, tomatoes, corn, and spinach.
- This soup tastes even better the next day, making it a favourite for everyone.
- It supports the body’s immune system; the garlic, vegetables, and chicken broth it contains are all excellent for your health.
- This chicken soup can be prepared in a single pot, without needing many dishes.
Variations & Customizations
Make it healthier
- Add as many green vegetables as possible; you can even omit the potatoes.
- Use more vegetables instead of chicken breast and chicken thighs.
- Significantly reduce the amount of sodium in your broth.
Make it more filling.
- You can also add cooked rice.
- Adding noodles, eggs, or orzo would be a good idea.
- Add cooked rice and, if possible, quinoa.
Slow Cooker Version
Add everything except the spinach and cook on low heat for 6 to 8 hours. Once cooked, shred the chicken, add the spinach, and enjoy.
Instant Pot Version
Alternatively, cook it on high pressure for 15 to 20 minutes, then quick-release the pressure, shred the chicken, add the spinach, and enjoy.
Storage & Freezing Instructions
Refrigerator:
You can store this in an airtight container for up to four days, but no longer.
Freezer:
It’s best to freeze it in individual portions for up to three months.
Reheating:
It’s best to reheat it in the microwave until heated through before eating.
Nutrition Information (Estimated)
- Carbohydrates: 22g
- Total calories: 280
- Fibre: 5g
- Protein: 25g
- Fat: 10g
Frequently Asked Questions (FAQs)
What vegetables are good in chicken soup?
The best vegetables for chicken soup are carrots, onions, celery, potatoes, garlic, green beans, peas, corn, and spinach, which enhance the flavour and make it taste delicious. They are also packed with nutrients that benefit our bodies.
What are common mistakes when making chicken soup?
When making chicken soup, people often overcook the vegetables. This should be avoided, and you shouldn’t add too much salt. Instead, it should be cooked over low heat, and the garlic, onions, and other ingredients should be added at the right time to preserve the aroma and flavour. These common mistakes can diminish the taste, so avoid them.
What gives vegetable soup that depth of flavour?
For vegetable soup, it’s best to sauté the vegetables thoroughly first. Using broth and adding herbs and spices is also ideal. Finally, some people add a few drops of lemon juice, and others add butter, which further enhances the flavour and aroma.
What is the secret ingredient for soup?
The secret ingredient to a great soup is slow cooking, using fresh ingredients. Many people also add apple cider vinegar.
What 7 vegetables are in Veg-All?
Veg-All typically uses common household vegetables like carrots, green beans, corn, lima beans, celery, and potatoes, which makes it a great choice.
Final Thoughts
In conclusion, I would like to say that this homemade chicken vegetable soup recipe is better than anything you can buy from a store because it’s nutritious in every way and easy to make at home.
Your family will love it, especially since this old-fashioned chicken vegetable soup recipe is becoming very popular in America these days, and people are making it and enjoying it repeatedly because its taste is unlike any other soup.
Bicky is the founder and recipe creator of FoodViebs, a food blog dedicated to sharing simple, delicious, and home-style recipes. With a strong passion for cooking and experimenting in the kitchen, Bicky creates easy-to-follow recipes using everyday ingredients that anyone can cook with confidence.
Every recipe on FoodViebs is personally tested and written with clear, step-by-step instructions to help home cooks achieve perfect results. Bicky believes that homemade food is healthier, tastier, and brings families closer together.
Through FoodViebs, Bicky aims to inspire people to enjoy cooking, explore new flavours, and prepare restaurant-style dishes at home with ease.
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