If spaghetti feels too skinny and fettuccine feels too thick, tagliatelle sits right in the comfort zone. This long, ribbon-style pasta comes from Emilia-Romagna, Italy, and Italians take it very seriously. In Bologna, the official width of tagliatelle is 8 millimetres when cooked. Yes, they measured it. A proper tagliatelle pasta recipe balances tender pasta […]