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Juicy Bihari kabab made with Shan Masala served with onions and lemon
Vicky Sharma

Bihari Kabab Recipe Shan Masala

This Bihari kabab recipe Shan Masala delivers juicy, smoky, and tender kebabs made with thinly sliced meat, mustard oil, and bold spices. A quick and authentic-style recipe perfect for grilling or pan cooking at home.
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Prep Time 8 hours 15 minutes
Cook Time 12 minutes
Total Time 8 hours 27 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian / Pakistani
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For Marinade:
  • 1 lb beef thinly sliced, top round or sirloin
  • 2 tbsp Shan Bihari Kabab Masala
  • 2 tbsp mustard oil
  • 2 tbsp plain yogurt
  • 1 tbsp raw papaya paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tsp red chili flakes optional
  • Salt to taste use carefully
For Cooking:
  • 1 –2 tbsp oil or butter for basting
  • Skewers metal or wooden, soaked

Equipment

  • Mixing bowl
  • Skewers
  • Grill / Pan / Oven
  • Tongs

Method
 

Step 1: Prepare Marinade
  1. In a large bowl, mix Shan masala, mustard oil, yogurt, papaya paste, ginger-garlic paste, and lemon juice until smooth.
Step 2: Marinate Meat
  1. Add thinly sliced beef and coat well. Massage the marinade into the meat for better absorption.
    Cover and refrigerate for at least 4 hours, preferably overnight (8–12 hours).
Step 3: Skewer
  1. Thread marinated meat onto skewers in a ribbon style for even cooking.
    Threading marinated beef onto skewers for Bihari kabab
Step 4: Cook (Choose One Method)
  1. Preheat grill to medium-high (around 400°F). Cook for 10–12 minutes, turning occasionally and basting with oil or butter.
Pan Method:
  1. Heat a heavy pan or cast-iron skillet. Cook on medium heat, flipping occasionally until fully cooked.
    Cooking Bihari kabab in a pan with oil until tender and juicy
Oven Broil Method:
  1. Set oven to broil. Place skewers on a rack and cook for 8–10 minutes, turning once.

Notes

  • Slice meat thinly against the grain for tender kababs.
  • Mustard oil gives an authentic flavor don’t skip it if possible.
  • Papaya paste helps tenderise meat naturally.
  • Avoid overcooking to keep kababs juicy.
  • Shan masala already contains salt; adjust accordingly