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Jersey Mike's chocolate chip cookie soft chewy homemade copycat recipe
Vicky Sharma

Jersey Mike's Cookie Recipe

This Jersey Mike's Cookie Recipe recreates the famous soft and chewy bakery-style cookies served at Jersey Mike’s Subs. These cookies feature crisp golden edges, soft centers, and rich chocolate chips. This easy homemade version delivers the same delicious texture and flavor using simple pantry ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
Chocolate
  • 1 ½ cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop (optional)
  • Cooling rack

Method
 

Step 1
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    preheating oven and preparing baking tray for jersey mikes cookie recipe
Step 2
  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    mixing flour, baking soda and salt for cookie dough
Step 3
  1. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.
    creaming butter and sugar for chocolate chip cookies
Step 4
  1. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
  1. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
Step 6
  1. Fold in the chocolate chips until evenly distributed in the dough.
Step 7
  1. Cover the bowl and chill the dough for 30 minutes. This helps the cookies stay thick and chewy.
    Chilling chocolate chip cookie dough in the refrigerator
Step 8
  1. Scoop about 2 tablespoons of dough for each cookie and place them on the baking sheet about 2 inches apart.
    scooping cookie dough onto baking tray
Step 9
  1. Bake for 10–12 minutes until the edges are lightly golden and the centers look slightly soft.
Step 10
  1. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.

Notes

  • Chilling the dough prevents cookies from spreading too much.
  • Use room temperature butter for better creaming.
  • Do not overbake; the cookies will continue cooking while cooling.
  • For thicker cookies, chill the dough for 1 hour.
Recipe Tips
  • For bakery-style cookies, use high-quality chocolate chips.
  • Slightly underbaking gives cookies their soft center.
  • Sprinkle a small pinch of sea salt on top before baking for extra flavor.